"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pork Chops with Apples Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Chops with Apples, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Martin-Fanone
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C flour
salt and pepper to taste
8 thin pork chops
4 tbsp butter
4 tbsp olive oil
Several sprigs fresh thyme
2 tart apples- cut into 1/4 inch slices

Directions:
Directions:
1. Combine flour with salt and pepper. Dredge chops in flour.
2. Heat 1/2 of butter and 1/2 of oil in a large skillet. Saute 1/2 of the chops for 5 min on each side. While they are cooking put some thyme under each chop so that the herb sticks to the meat. Remove chops and keep warm.
3. Repeat step 2 with remaining butter, oil, and chops.
4. In the same skillet saute apples for 2-4 min, until soft but not mushy. Serve chops with apples on top.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

177W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!