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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Pork Chops with Apples Recipe

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This recipe for Pork Chops with Apples is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C flour
salt and pepper to taste
8 thin pork chops
4 tbsp butter
4 tbsp olive oil
Several sprigs fresh thyme
2 tart apples- cut into 1/4 inch slices
Directions:
Directions:
1. Combine flour with salt and pepper. Dredge chops in flour.
2. Heat 1/2 of butter and 1/2 of oil in a large skillet. Saute 1/2 of the chops for 5 min on each side. While they are cooking put some thyme under each chop so that the herb sticks to the meat. Remove chops and keep warm.
3. Repeat step 2 with remaining butter, oil, and chops.
4. In the same skillet saute apples for 2-4 min, until soft but not mushy. Serve chops with apples on top.
Number Of Servings:
Number Of Servings:
6

 

 

 

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