"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake, by , is from The Mindeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trisha Harms
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8oz. cream cheese, softened
1 1/2 c. butter (3 sticks)
3 c. sugar
6 eggs
3 c. cake flour
1 tsp. vanilla extract

Directions:
Directions:
Preheat oven to 325. Grease and flour one 10" tube pan. Beat cream cheese and butter until smooth. Add sugar gradually and cream together until mixture becomes fluffy. Add eggs 2 at a time, beating in between. Add flour, mix well, then add vanilla extract and mix just till incorporated. Bake at 325 approximately 1 hour 20 minutes, checking at 1 hour.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes preparation, 1 hour 20 minutes baking
Personal Notes:
Personal Notes:
This is my original Stuntmuffin Baking Co. pound cake recipe. The addition of a teaspoon or so of lemon extract and a lemon's worth of zest make it extra special.

 

 

 

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