Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Non-Dairy Pumpkin Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Non-Dairy Pumpkin Pudding is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 C. White Sugar
4 Eggs, beaten
2/3-1 C. Rice Milk
1-29oz. Can Pumpkin Puree
1 tsp. Ground Cinnamon
1/2 tsp. Salt
1/4 tsp. Ground Cloves
1/4 tsp. Pumpkin Pie Spice

Optional Topping:
1/2 Pkg. Spice Cake Mix
1/3-1/2 C. Earth Balance Natural Buttery Spread
1/2 C. Walnuts, chopped
Cinnamon
Directions:
Directions:
Blend ingredients together.
Pour into greased 9x13 baking dish.

Optional Topping:
Cut buttery spread into cake mix until coarse crumbs.
Spread over pumpkin mixture.
Sprinkle with nuts, small dashes of cinnamon, (and more dots of buttery spread if needed)

Bake at 350º for 60 minutes or until knife inserted comes out clean.
Number Of Servings:
Number Of Servings:
8-12
Personal Notes:
Personal Notes:
I usually bake in a casserole dish which can lengthen baking time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1493W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!