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Mexican Wedding Cakes Recipe

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This recipe for Mexican Wedding Cakes, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Mead
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C. Butter
1/2 C. Powdered Sugar
1 tsp. Vanilla
2 C. Flour, sifted
1/4 tsp. Salt
3/4-1C. Pecans, chopped

Directions:
Directions:
Mix butter, sugar, and vanilla.
Add flour and salt, mix.
Add chopped pecans.
Roll into 1" balls.
Bake at 400 for 8-10 minutes.
Roll in sifted powdered sugar.
Cool and roll in powdered sugar again

Personal Notes:
Personal Notes:
I usually double the recipe.

 

 

 

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