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Peanutty Pops Recipe

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This recipe for Peanutty Pops, by , is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Davis
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 envelope unflavored gelatin
1 cup cold water
1/2 cup sugar
1 cup creamy peanut butter
1 cup chocolate milk
10 disposable plastic cups {3 ounces each}
10 Popsicle sticks

Directions:
Directions:
In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in sugar. Cook and stir over medium heat until gelatin and sugar are dissolved. Transfer to a large bowl; beat in peanut butter and milk until smooth. Pour into cups.
Cover each cup with heavy-duty foil; insert sticks through foil. Place in a 9-in. square pan. Freeze until firm. Remove foil and cups before serving.

Number Of Servings:
Number Of Servings:
10

 

 

 

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