"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Glazed Peanut Butter Bars Recipe

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This recipe for Glazed Peanut Butter Bars, by , is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Davis
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup butter, softened
3/4 cup creamy peanut butter
3/4 cup sugar
3/4 cup packed brown sugar
2 tsp. water
2 eggs
1-1/2 tsp. vanilla extract
1-1/2 cups all-purpose flour
1-1/2 cups quick-cooking oats
3/4 tsp. baking soda
1/2 tsp. salt

Glaze~
1-1/4 cups milk chocolate chips
1/2 cup butterscotch chips
1/2 cup creamy peanut butter

Directions:
Directions:
In a large mixing bowl, cream the butter, peanut butter, sugars and water. Beat in eggs and vanilla. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture.
Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 325 for 18-22 minutes or until lightly browned.
For glaze, in a microwave-safe bowl, melt chips and peanut butter; pour over warm bars and spread evenly. Cool completely on a wire rack before cutting.

 

 

 

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