1 c. margarine 1 3/4 c. sugar 4 eggs 1 tsp. vanilla 1 1/2 tsp. baking powder 3 c. flour 1 can cherry pie filling
Cream together sugar and margarine. Add eggs, one at a time. Add vanilla and then flour and baking powder. Put 2/3 of batter into 10 x 15 cookie sheet. Spread cherry pie filling over batter. Drop by teaspoons the remaining batter over filling. Spread slightly. Bake at 350º for 30 minutes. Cool and drizzle frosting over bars.
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