"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cherry Bars Recipe

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This recipe for Cherry Bars, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernice Paulson
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. margarine
1 3/4 c. sugar
4 eggs
1 tsp. vanilla
1 1/2 tsp. baking powder
3 c. flour
1 can cherry pie filling

Directions:
Directions:
Cream together sugar and margarine. Add eggs, one at a time. Add vanilla and then flour and baking powder. Put 2/3 of batter into 10 x 15 cookie sheet. Spread cherry pie filling over batter. Drop by teaspoons the remaining batter over filling. Spread slightly. Bake at 350 for 30 minutes. Cool and drizzle frosting over bars.

 

 

 

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