This recipe for Apple Dumpling Pie, by Bernice Paulson, is from The Paulson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 c. flour 1 1/2 c. sugar 1/2 c. oil 2 T. milk 1 c. sugar 2 T. flour 8 c. thinly sliced apples 3 T. butter
Mix together flour, sugar, oil and milk. Press into 8 in. pie pan. Toss apples, flour, and sugar together. Place in pie pan and dot with butter. Combine 1 c. flour, 1/2 c. sugar, and 1/2 c. butter until mixture resembles coarse meal. Spread over apples.
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