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Spinach Pesto Pasta Sauce Recipe

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This recipe for Spinach Pesto Pasta Sauce, by , is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 LB (16oz) frozen chopped spinach
1/2 cup grated parmesan cheese
1/2 cup fresh parsley (coarsely chopped)
2 Tb pine nuts
1/2 cup olive oil
1/2 tsp salt
fresh basil optional as garnish

Directions:
Directions:
Mix everything except olive oil in food processor
Add oil in slowly until pureed

optional:
After pesto is added to pasta, ricotta may be added

 

 

 

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