"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crumble Top Coffee Cake Recipe

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This recipe for Crumble Top Coffee Cake, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernice Paulson
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. shortening (Crisco)
1/3 c. butter
2 c. sugar
2 eggs
3 c. flour
2 tsp. baking powder
1 tsp. soda
1 tsp. cinnamon
1 3/4 c. buttermilk
2 medium apples

Topping:
1/2 c. flour
1/2 c. brown sugar
1 1/2 tsp. cinnamon
3 T. butter
1/2 c. pecans

Directions:
Directions:
Beat shortening, butter and sugar until fluffy. Add eggs. Add dry ingredients to creamed mixture alternately with buttermilk. Spoon half of batter into greased 9 x 13 pan; top with apples and then remaining batter. Sprinkle topping over batter. Bake for 45 minutes in a 350 oven.

 

 

 

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