This recipe for Lemon Dessert, by Bernice Paulson, is from The Paulson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 angel food cake 1 large pkg. lemon Jello 2 c. hot water 1 6 oz. can frozen lemonade 1 c. cold water
Break cake into pieces and put in 9 x 13 pan. Dissolve Jello in 2 c. hot water. Add lemonade and cold water. Chill until syrupy. Whip until frothy and add Cool Whip. Place over cake and refrigerate. Serve with Cool Whip.
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