"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Microwave Peanut Brittle, by Bernice Paulson, is from The Paulson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. sugar 1/2 c. corn syrup 1 1/2 c. raw peanuts 1/8 tsp. salt 1 T. butter 1 tsp. vanilla 1 tsp. soda
Combine sugar, syrup and salt in a 2 quart bowl. Microwave on high for 5 minutes. Stir in peanuts and microwave for 6 minutes until syrup and peanuts are lightly browned. Stir in butter, soda, and vanilla until light and foamy. Spread on buttered cookie sheet.
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