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Steak Supper in a Foil Package Recipe

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This recipe for Steak Supper in a Foil Package, by , is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn Wilson
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb chuck steak, 1 inch thick 1 can cream of mushroom soup 1 envelope dry onion soup mix 3 medium carrots, peeled and quartered 2 stalks celery, cut into 2 inch pieces 3 medium potatoes, pared and quartered 2 tablespoons water

Directions:
Directions:
Heat oven to 450. Place 24x18 inch piece of heavy duty aluminum foil in baking pan; place meat on foil.
Stir together the mushroom soup and onion soup mix; spread over the meat. Top with the vegetables, sprinkle the water over the vegetables; Fold the foil over and seal securely.
Cook 1 1/2 hours or until tender.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
10 - 15 minutes

 

 

 

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