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Apple Crunch Recipe

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This recipe for Apple Crunch, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernice Paulson
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 large apples, peeled and thickly sliced
1/2 c. white sugar
1/2 tsp. cinnamon
1 c. flour
1 c. brown sugar
1/2 c. butter

Directions:
Directions:
Spread apples in 8 in. pan. Top with white sugar and cinnamon. Mix flour and brown sugar together and cut in butter. Spread over apples. Bake at 325 for 1 hour. Good with whipped cream or ice cream.

 

 

 

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