"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 c. butter 1 c. brown sugar 1 c. sugar 2 eggs 1 tsp. soda 1 tsp. salt 1 1/2 c. flour 1 tsp. cinnamon 3/4 tsp. cloves 3/4 tsp. ginger 3 c. rolled oats 1/2 c. wheat germ
Combine butter, sugars and eggs; mix remaining ingredients only till blended. Shape dough into 2 rolls, about 1 1/2 in. in diameter; wrap and refrigerate until firm. To bake, cut rolls into 1/4 in. slices, bake on ungreased cookie sheets at 350º for 8-10 min.
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