"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cake - Chocolate Cherry Cake Recipe

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This recipe for Cake - Chocolate Cherry Cake, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Mead
Added: Tuesday, October 21, 2008


1 Cake Mix- Devil's Food, German Choc., or Fudge
3 Eggs
1/3 C. Oil
1 Can Cherry Pie Filling

Sour Cream Frosting:
1 6oz. Pkg. Semi Sweet Chocolate Chips
1/4 C. Butter
1/2 C. Sour Cream
1 tsp. Vanilla
2 1/4-2 1/2 C. Powdered Sugar

Mix ingredients well (not too long or cherries will disappear).
Put in 9x13 pan, greased & floured.
Bake at 350 for approx. 25 minutes.

Melt butter & chocolate chips together.
Cool for 5-10 minutes.
Stir in sour cream & vanilla.
Gradually mix in sugar until smooth.
Spread over cooled cake.

Number Of Servings:
Number Of Servings:




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