Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Cajun Red Snapper Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cajun Red Snapper is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp paprika
1/4 tsp cayenne pepper
1 tsp black pepper
1/2 tsp onion powder
1 tsp dried thyme
1 tsp dried basil
1 tsp garlic powder
1/4 tsp dried oregano
2 tbsp butter
1 tbsp olive oil
6 (6 oz) red snapper filets
salt to taste
Directions:
Directions:
Combine the first 8 ingredients - put on large piece of wax paper. Melt butter and oil. Brush both sides of snapper, reserve remaining butter. Coat both sides of the snapper in seasoning mixture. Heat cast iron skillet on high heat until a drop of water sizzles. Drizzle half the remaining butter/oil on one side of each filet. Place butter side down in skillet. Cook over high heat until fillet is deeply browned. Drizzle other side with butter, flip and cook about 5 min more. Season with salt.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Has a bit of kick - adjust accordingly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

273W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!