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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernice Paulson
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 c. cooked chicken, cut into bite size pieces
8 to 12 ounces Monterey Jack cheese
8 oz. cheddar cheese, reserve 1/2. c
1 small can of green chilies
1 c. cream of chicken soup
1 c. sour cream
1/2 c. milk
8 to 12 large tortillas

Directions:
Directions:
Mix cheeses, green chiles, soup, sour cream and milk. Mix with chicken. Fill tortilla with 1/2 c. of mixture and roll up. Place seam side down in a 9 x 13 baking dish. Pour remainder of sauce over all. Sprinkle with cheese. Bake at 350 for 40 minutes.

 

 

 

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