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Skillet Peanut Butter Fudge Recipe

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This recipe for Skillet Peanut Butter Fudge, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vera (Grandma) Halverson
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. white sugar or a little less
3 T. butter
1 c. evaporated milk
1 c. miniature marshmallows
1-12 oz. jar chunky peanut butter
1 tsp. vanilla

Directions:
Directions:
Combine sugar, butter and milk in a large electric skillet on 280. When it comes to a boil, cook 5 minutes stirring constantly. Then turn off and add marshmallows, peanut butter and vanilla. Stir until well melted and blended. Pour into 8 in. buttered square pan. Let cool before cutting.

 

 

 

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