"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
2 c. white sugar or a little less 3 T. butter 1 c. evaporated milk 1 c. miniature marshmallows 1-12 oz. jar chunky peanut butter 1 tsp. vanilla
Combine sugar, butter and milk in a large electric skillet on 280º. When it comes to a boil, cook 5 minutes stirring constantly. Then turn off and add marshmallows, peanut butter and vanilla. Stir until well melted and blended. Pour into 8 in. buttered square pan. Let cool before cutting.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.