"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rhubarb Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Bars, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernice Paulson
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 c. flour
5 T. powdered sugar
1/2 c. butter

2 eggs beaten
1 1/2 c. sugar
1/4 c. flour
2 c. diced rhubarb
coconut

Directions:
Directions:
Mix flour, powdered sugar, and butter and pat into a 9 x11 pan. Bake at 350 degrees for 15 minutes. Mix eggs, sugar, flour and rhubarb and pour over crust. Sprinkle with coconut. Bake for 35 minutes at 350

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

175W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!