This recipe for Club Cracker Cookies, by Bernice Paulson, is from The Paulson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Club crackers Almonds or other nuts 1/2 c. sugar 1/2 c. butter 1 tsp. vanilla
Line a 9 x 13 pan with foil. Then put a layer of crackers in pan and sprinkle with almonds or other nuts. Boil 1/2 c. sugar and 1/2 c. butter for 2 minutes. Add 1 tsp. of vanilla. Pour mixture over crackers. Bake 350º for 10 minutes. Keep cutting between crackers until they harden.
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