"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Club Cracker Cookies Recipe

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This recipe for Club Cracker Cookies, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernice Paulson
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Club crackers
Almonds or other nuts
1/2 c. sugar
1/2 c. butter
1 tsp. vanilla

Directions:
Directions:
Line a 9 x 13 pan with foil. Then put a layer of crackers in pan and sprinkle with almonds or other nuts. Boil 1/2 c. sugar and 1/2 c. butter for 2 minutes. Add 1 tsp. of vanilla. Pour mixture over crackers. Bake 350 for 10 minutes. Keep cutting between crackers until they harden.

 

 

 

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