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White Easy Frosting Recipe

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This recipe for White Easy Frosting, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vera (Grandma) Halverson
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. water
2 tsp. light corn syrup
3/4 c. sugar
1/4 tsp. cream of tartar
1/4 tsp. salt
1 egg white
1 tsp. vanilla

Directions:
Directions:
Combine water, sugar, syrup and salt. Stir over heat until boiling point and sugar is dissolved. Place egg white in bowl and beat until it begins to hold it's shape. Pour hot syrup gradually into beaten egg white in fine stream, about 2 minutes. Add vanilla and continue beating about 5 minutes or until icing loses some of it's shiny appearance and stands in soft peaks.

 

 

 

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