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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Buns-Bread Recipe

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This recipe for Buns-Bread is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. sugar
3 T. oil
1 tsp. salt
1 egg
1 yeast
1 c. scalded milk
1 c. hot water
Directions:
Directions:
Mix milk, hot water, sugar, salt, oil. Let cool. Add a little flour and then yeast. Add enough flour to make elastic dough. Let rise. Can add more flour then if needed. Let rise again, make into rolls or 2 loaves. Bake 20-25 minutes for buns, 35-40 minutes for bread at 350º.

 

 

 

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