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Buns-Bread Recipe

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This recipe for Buns-Bread, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vera (Grandma) Halverson
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 T. sugar
3 T. oil
1 tsp. salt
1 egg
1 yeast
1 c. scalded milk
1 c. hot water

Directions:
Directions:
Mix milk, hot water, sugar, salt, oil. Let cool. Add a little flour and then yeast. Add enough flour to make elastic dough. Let rise. Can add more flour then if needed. Let rise again, make into rolls or 2 loaves. Bake 20-25 minutes for buns, 35-40 minutes for bread at 350.

 

 

 

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