"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Meat Loaf Recipe

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This recipe for Meat Loaf, by , is from The Diduck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Diduck
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 egg, well beaten
1 1/2 lb. ground beef
1 cp. rolled oats
2/3 cp. water
1/4 cp. ketchup
salt, pepper, onion

Directions:
Directions:
Mix all ingredients together.

Topping:
Squirt top with ketchup and sprinkle 1 1/2 tbsp. brown sugar

Bake 350 for 1 hour - Cover with tin foil when baking.

 

 

 

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