"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Meat Loaf Recipe

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This recipe for Meat Loaf, by , is from The Diduck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Diduck
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 egg, well beaten
1 1/2 lb. ground beef
1 cp. rolled oats
2/3 cp. water
1/4 cp. ketchup
salt, pepper, onion

Directions:
Directions:
Mix all ingredients together.

Topping:
Squirt top with ketchup and sprinkle 1 1/2 tbsp. brown sugar

Bake 350 for 1 hour - Cover with tin foil when baking.

 

 

 

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