"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Corn Quiche Recipe

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This recipe for Corn Quiche, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Martin-Fanone
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1/2 small onion- chopped
1 tbsp flour
1 tbsp sugar
1 tsp salt
1 & 1/3 C half and half
3 tbsp butter- melted
2 C corn- fresh or thawed if frozen
1 pie crust

Directions:
Directions:
Preheat oven to 375 Make/thaw your crust and place it in a pie dish. Combine eggs, onion, flour, sugar, and salt in a food processor or blender until onion is finely chopped. Add half and half and butter, blend. Transfer to a large bowl and mix in corn. Pour into crust. Bake 50 min, until filling is slightly puffed and golden.

Number Of Servings:
Number Of Servings:
6

 

 

 

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