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Chunky Banana Bread Recipe

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This recipe for Chunky Banana Bread is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups all-purpose flour
3/4 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp. ground cinnamon
1 tsp. pure vanilla extract
3 cups ripe bananas, diced {about 4 bananas}
1/3 cup buttermilk, at room temperature
1/2 cup {1 stick} unsalted butter, softened
1 cup sugar
2 tbsp. vegetable oil
1 large egg, at room temperature
1/4 cup milk chocolate chips
1/4 butterscotch chips
1/2 cup pecans
Directions:
Directions:
Position a rack in the center of the oven and preheat to 350 degrees F. Butter and flour a 9-by-5-by-3-inch loaf pan.

Whisk the flour, baking soda, baking powder & cinnamon in a medium bowl. Stir the vanilla and half the bananas into the buttermilk.

Beat the butter and sugar in a large bowl, with an electric mixer on medium-high speed until light and fluffy, about 4 minutes. While mixing, drizzle in the oil and beat until incorporated. Beat in the egg.

While mixing slowly add the flour mixture to the butter in 3 additions, alternating with the buttermilk mixture in 2 parts, beginning and ending with the flour. {Scrape the sides of the bowl between additions, if needed}. Fold in the remaining bananas. Add chocolate chips, butterscotch chips & pecans. Scoop the batter into the prepared pan. Bake until a toothpick inserted in the center comes out clean, about 50 minutes. Cool in the pan on a rack before unmolding and slicing.

 

 

 

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