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Lumpia (Rose's Lumpia) Recipe

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This recipe for Lumpia (Rose's Lumpia), by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Craig Carroll
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Ground Pork
2 cloves Garlic
1 T. Cooking Oil
1 lb. Cut Green Beans
1 Onion (diced)
1 c. Carrot (shredded)
1 Egg (beaten)
2 T. Soy Sauce
1 T. Fish Sauce
1 bag Chinese Bean Sprouts
40 Wonton Wrappers
Cooking Oil for deep fat frying

Directions:
Directions:
Brown pork, add onion and garlic cloves. Season to taste with MSG, salt, pepper, onion salt and garlic salt. Add green beans, carrots and bean sprouts, stir until cooked.

Wrap cooked mixture in lumpia wrappers. The square type works better than the round. Seal wrapper with beaten egg mixture, then fry until brown. Serve with rice.

Personal Notes:
Personal Notes:
This recipe was given to me when I was in the Air Force, stationed at Lowry AFB, in Denver. Our neighbor across the hall was Philippino. She (Rose Connelly) and her husband Mike where from Hawaii and she was a great Asian food cook. She also taught me about making white rice, the first finger joint rule above the top level of the rice thing.

 

 

 

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