"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sweet and Sour Sauce Recipe

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This recipe for Sweet and Sour Sauce, by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Craig Carroll
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. Brown Sugar (packed)
1 T. Cornstarch
1/3 c. Red Wine Vinegar
1/3 c. Chicken Broth
1/4 c. Green Pepper (chopped)
2 T. Pimento (chopped)
1 T. Soy Sauce
1/4 t. Garlic Powder
1/4 t. Ground Ginger

Directions:
Directions:
In a small sauce pan combine brown sugar and cornstarch. Stir in red wine vinegar, chicken broth, green pepper, pimentos, soy sauce, garlic powder, and ground ginger. Cook until thick and bubbly. Serve warm.

Number Of Servings:
Number Of Servings:
1 1/4 c.
Personal Notes:
Personal Notes:
This is a great sauce for shrimp, chicken or pork. Also good served over rice. You can also add pineapple, onion and carrots if you like.

 

 

 

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