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Tequila Lime Chicken Recipe

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This recipe for Tequila Lime Chicken, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David and Crystal McCormick
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb boneless skinless chicken breasts
1/3 C lime juice
2 tbsp tequila
1/4 C teriyaki sauce
3 cloves garlic
1 tsp liquid smoke
1/4 tsp ground ginger
1 C cheddar-jack cheese
1 C tortilla chips
1/3 C ranch dressing
2 tsp hot sauce
1 tbsp salsa

Directions:
Directions:
Cut chicken into strips or cut breats in half.
Mix lime juice, tequila, teriyaki, garlic, liquid smoke, and ginger. Marinate chicken in mixture at least 2 hours.
Mix ranch, hot sauce and salsa to make mexi-ranch.
Grill chicken.
Break chips and put onto a baking sheet, then put grilled chicken on top. Cover chicken with mexi-ranch and cheese. Broil until cheese melts.

Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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