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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tequila Lime Chicken Recipe

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This recipe for Tequila Lime Chicken is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless skinless chicken breasts
1/3 C lime juice
2 tbsp tequila
1/4 C teriyaki sauce
3 cloves garlic
1 tsp liquid smoke
1/4 tsp ground ginger
1 C cheddar-jack cheese
1 C tortilla chips
1/3 C ranch dressing
2 tsp hot sauce
1 tbsp salsa
Directions:
Directions:
Cut chicken into strips or cut breats in half.
Mix lime juice, tequila, teriyaki, garlic, liquid smoke, and ginger. Marinate chicken in mixture at least 2 hours.
Mix ranch, hot sauce and salsa to make mexi-ranch.
Grill chicken.
Break chips and put onto a baking sheet, then put grilled chicken on top. Cover chicken with mexi-ranch and cheese. Broil until cheese melts.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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