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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Texas Tumbleweed Peach Cobbler Recipe

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This recipe for Texas Tumbleweed Peach Cobbler is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups flour
1-1/2 cup sugar
1 tbsp baking powder
1/2 cup milk
1/2 cup butter or margarine, melted
4 lb peaches, drained & sliced
1-1/2 cups + 2 tbsp sugar
1 tbsp cinnamon
Directions:
Directions:
Mix together flour, 1-1/2 cups sugar, and baking powder. Add 1/2 cup milk. Melt butter or margarine in 9x13 pan. Pour batter on top of melted butter, but DO NOT stir. Place peaches on top of batter. Sprinkle with remaining sugar and cinnamon. Bake at 350º for 30-40 minutes or until browned.

 

 

 

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