"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Texas Tumbleweed Peach Cobbler Recipe

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This recipe for Texas Tumbleweed Peach Cobbler, by , is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Cooper Krage
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cups flour
1-1/2 cup sugar
1 tbsp baking powder
1/2 cup milk
1/2 cup butter or margarine, melted
4 lb peaches, drained & sliced
1-1/2 cups + 2 tbsp sugar
1 tbsp cinnamon

Directions:
Directions:
Mix together flour, 1-1/2 cups sugar, and baking powder. Add 1/2 cup milk. Melt butter or margarine in 9x13 pan. Pour batter on top of melted butter, but DO NOT stir. Place peaches on top of batter. Sprinkle with remaining sugar and cinnamon. Bake at 350 for 30-40 minutes or until browned.

 

 

 

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