"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Mexican Swiss Steak Recipe

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This recipe for Mexican Swiss Steak, by , is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Cooper Krage
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 to 1-1/2 lbs round steak, cut into cubes
2 cans stewed tomatoes (regular or Mexican style)
2 to 3 tsp of chili powder
3 tblsp canola oil
salsa (approx 6 to 8 oz)

Directions:
Directions:
In skillet heat oil, then add meat, salt, and pepper. Stir until browned then add stewed tomatoes and salsa. Stir then add chili powder. Cover and simmer until meat is tender, stirring occasionally.

Personal Notes:
Personal Notes:
Good served with refried beans, tortillas, and corn. Really good the next day.

 

 

 

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