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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mexican Swiss Steak Recipe

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This recipe for Mexican Swiss Steak is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 1-1/2 lbs round steak, cut into cubes
2 cans stewed tomatoes (regular or Mexican style)
2 to 3 tsp of chili powder
3 tblsp canola oil
salsa (approx 6 to 8 oz)
Directions:
Directions:
In skillet heat oil, then add meat, salt, and pepper. Stir until browned then add stewed tomatoes and salsa. Stir then add chili powder. Cover and simmer until meat is tender, stirring occasionally.
Personal Notes:
Personal Notes:
Good served with refried beans, tortillas, and corn. Really good the next day.

 

 

 

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