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Neapolitan Cake Recipe

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This recipe for Neapolitan Cake is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. strawberry Jello (4 serving size)
1 pkg. marble cake
1 pkg. vanilla instant pudding (4 serving size)
1 envelope Dream Whip (2 c. serving size)
1 1/2 c. cold milk
1 tsp. vanilla
Directions:
Directions:
Dissolve Jello in 3/4 c. boiling water and then add 1/2 c. cold water, set aside. Bake cake in a 13 X 9 pan. Cool cake for 20 minutes. Poke holes through cake with toothpick and slowly pour Jello into holes. Refrigerate.

Topping: Blend Dream Whip, instant pudding, cold milk, and vanilla until stiff. Frost cake and refrigerate.
Personal Notes:
Personal Notes:
To make the cake even easier you can substitute the topping with already prepared Cool Whip.

 

 

 

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