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Neapolitan Cake Recipe

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This recipe for Neapolitan Cake, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelli Paulson
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. strawberry Jello (4 serving size)
1 pkg. marble cake
1 pkg. vanilla instant pudding (4 serving size)
1 envelope Dream Whip (2 c. serving size)
1 1/2 c. cold milk
1 tsp. vanilla

Directions:
Directions:
Dissolve Jello in 3/4 c. boiling water and then add 1/2 c. cold water, set aside. Bake cake in a 13 X 9 pan. Cool cake for 20 minutes. Poke holes through cake with toothpick and slowly pour Jello into holes. Refrigerate.

Topping: Blend Dream Whip, instant pudding, cold milk, and vanilla until stiff. Frost cake and refrigerate.

Personal Notes:
Personal Notes:
To make the cake even easier you can substitute the topping with already prepared Cool Whip.

 

 

 

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