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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mary See's Fudge Recipe

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This recipe for Mary See's Fudge is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups chocolate chips
1 cube of butter
1 cup chopped nuts
1 tsp vanilla
10 Large Marshmallows
1 tbsp water
2 cups sugar
3/4 cup evaporated milk
Directions:
Directions:
In large bowl combine chocolate chips, butter, nuts, and vanilla. In double boiler or microwave melt marshmallows with water. In a saucepan on the stove slowly bring to a boil the sugar and evaporated milk. Boil for 6 minutes, stirring constantly. Pour hot mixture over chocolate chips and add marshmallows. Beat until melted and smooth. Pour into greased tin or glass dish and cool.

 

 

 

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