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Mary See's Fudge Recipe

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This recipe for Mary See's Fudge, by , is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
June Sabens
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cups chocolate chips
1 cube of butter
1 cup chopped nuts
1 tsp vanilla
10 Large Marshmallows
1 tbsp water
2 cups sugar
3/4 cup evaporated milk

Directions:
Directions:
In large bowl combine chocolate chips, butter, nuts, and vanilla. In double boiler or microwave melt marshmallows with water. In a saucepan on the stove slowly bring to a boil the sugar and evaporated milk. Boil for 6 minutes, stirring constantly. Pour hot mixture over chocolate chips and add marshmallows. Beat until melted and smooth. Pour into greased tin or glass dish and cool.

 

 

 

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