"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Steamed Spareribs (Piquot) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Steamed Spareribs (Piquot), by , is from Helen Mok's Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mok
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lb. pork spareribs (ask butcher for Center Cut Ribs and have these cut into 1/3rd sections crosswise)

1/3 cup Rice Wine
1 teas. minced Garlic
2 tbsp Brown Sugar
1/4 cup Black Bean and Garlic Sauce (Lee Kum Kee Brand)
3 tbsp. Cornstarch

Directions:
Directions:
-Mix all ingredients together then add spareribs.

-Marinate for at least 2 hours or overnight.

-Fill steam pan with water and bring to boil.

-Place spareribs in a pie plate and place in steamer pan.

-Steam spareribs (on a slow simmer) for approximately 1 hour. (until tender)

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes plus marinade time
Personal Notes:
Personal Notes:
Mom uses a very specific type of black bean and garlic sauce. Using different brands can change the flavor and texture.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

553W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!