"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Chip Banana Muffins Recipe

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This recipe for Chocolate Chip Banana Muffins, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelli Paulson
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 c. margarine
2 c. sugar
2 c. mashed ripe banana
6 T. milk
1 tsp. baking soda
4 c. flour
2 tsp. baking powder
2 c. mini chocolate chips
1 c. finely chopped pecans

Directions:
Directions:
Cream eggs, margarine, and sugar in one bowl. Combine banana and milk in second bowl and mix baking soda, flour, and baking powder in a third bowl. Alternately add banana mixture and flour mixture into creamed mixture until mixed well. Add chocolate chips and pecans if desired and mix thoroughly.

For muffins: bake for 15 minutes at 400 degrees
For a loaf: bake at 350 degrees for 1 hour.

Number Of Servings:
Number Of Servings:
Makes 24 muffins or 3 small loaves
Personal Notes:
Personal Notes:
I tend to overbuy bananas so I have made this recipe pretty often. I love to make these as mini muffins but it makes a ton. Luckily, they freeze really well. I got this recipe from my college roommate Kelly whose mom would stock our freezer with these muffins.

 

 

 

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