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Bean Supreme Recipe

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This recipe for Bean Supreme, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

J Sue Townsend
Added: Monday, October 20, 2008


1 15-oz. Pinto Beans
1 15-oz. Black Eyed Peas
1 15-oz. Lima Beans
1 15-oz. Kidney Beans
2 31-oz. Pork & Beans
2 1 lb. ground beef
1 large onion, chopped
1 green pepper, chopped
2 Tbsp. oil
2 Tbsp. ketchup
1 C. Burgundy Wine
1/2 C.brown sugar
1 Tbsp. Worcestershire
1 Tbsp. dry mustard
Parsley Garnish

Drain beans, except pork and beans. Combine.
Brown beef, onion and pepper in oil.
Add to beans.
Mix in ketchup, wine, sugar, Worcestershire, and mustard.
Place in 2-3 quart casserole dish.
Bake 350 for one hour.

Personal Notes:
Personal Notes:
Corn Bread is good with this.




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