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Bean Supreme Recipe

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This recipe for Bean Supreme, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
J Sue Townsend
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 15-oz. Pinto Beans
1 15-oz. Black Eyed Peas
1 15-oz. Lima Beans
1 15-oz. Kidney Beans
2 31-oz. Pork & Beans
2 1 lb. ground beef
1 large onion, chopped
1 green pepper, chopped
2 Tbsp. oil
2 Tbsp. ketchup
1 C. Burgundy Wine
1/2 C.brown sugar
1 Tbsp. Worcestershire
1 Tbsp. dry mustard
Parsley Garnish

Directions:
Directions:
Drain beans, except pork and beans. Combine.
Brown beef, onion and pepper in oil.
Add to beans.
Mix in ketchup, wine, sugar, Worcestershire, and mustard.
Place in 2-3 quart casserole dish.
Bake 350 for one hour.

Personal Notes:
Personal Notes:
Corn Bread is good with this.

 

 

 

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