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Whipping Cream Icing Recipe

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This recipe for Whipping Cream Icing, by , is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Kellner
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c shortening; 1/2 c butter or oleo; 1/2 c milk; 3/4 c granulated sugar, pinch of salt; 1 t vanilla; 3/4 c flour(All room temp)

Directions:
Directions:
Beat at high speed (5-6 min) May be refrigerated for a few days GREAT FOR CAKES

Personal Notes:
Personal Notes:
This is what professional cake decorators use OR THEY USED TO 40 YEARS AGO!

 

 

 

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