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Fun Fast Family Chili Recipe

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This recipe for Fun Fast Family Chili, by , is from Nanna's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Adams
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp. Oil
2 Med. Onions
1 Can Green Chilies/ or 1 Green Pepper Chopped
2 Cloves Minced Garlic
1 1/2 Lbs Ground Beef
1 Can (28oz) Whole Tomato Un-Drained, you chop
1 Can (19 oz.) Red Kidney Beans, drained
1 Can (14 1/2oz) Beef Broth
1 Can (6oz) Tomato Sauce
2 tbsp. Chili Powder
2 tsp. Dried Oregano Leaves
1 tsp. Salt
1 tsp. Ground Cumin
1/2 tsp. Crushed Red Pepper

6 Cups Hot Cooked Rice
1 Cup Shredded Cheddar Cheese
1 Cup Sour Cream

Directions:
Directions:
HEAT oil in 6-qt. saucepan on medium-high heat. Add onions, green chilies or green peppers and garlic. Cook and stir 5 min. or until vegetables are tender. Add meat; cook and stir 5 min.

ADD tomatoes with their liquid, the beans, broth, tomato paste and seasonings; bring to boil. Reduce heat to low. Simmer, partially covered, 1 hour or until chili is thickened, stirring occasionally.

SERVE over rice. Top with the cheese and sour cream.

Number Of Servings:
Number Of Servings:
9 servings, 1 Cup Chili on top of 2/3 Cup Rice Each
Preparation Time:
Preparation Time:
10 Min Prep, 1 Hr 20 Min Cooking.
Personal Notes:
Personal Notes:
I got this off of a website and made some of my own changes, My husband and my kids loved it. I who am NOT a cook had fun doing this too. EASY!!

 

 

 

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