Coffee Toffee Tort Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 ten inch tube angel food cake 1-1 1/2 tsp instant coffee 1 pkg chocolate instant pudding 1 c whipping cream (whipped) 2 3/4 oz. chocolate coated English toffee bars chilled and crushed.

Directions:	Directions: Prepare pudding according to package's directions, except use 1 1/3 c milk. Chill. Fold in 1/2 of whipping cream. Split cake into 3 layers. Spread 1/2 of pudding/cream mixture between layers. Fold together remaining pudding mixture and whipped cream. Use to frost sides and top. Sprinkle top and sides with toffee bars. Chill until ready to serve.

Personal Notes:	Personal Notes: This dessert is amazingly fast, easy, and impressive. It is also incredibly delicious and light. I recommend this recipe to anyone, from experienced bakers to persons new in the kitchen. The recipe is very forgiving, and since there is no heat involved, even children and husbands can make this cake look professional.

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Coffee Toffee Tort Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: