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Zuccini Pie Recipe

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This recipe for Zuccini Pie, by , is from Grandma Merc's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Mary
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 zuccinis (peeled and cut into quarter size pieces)..
1/2 c. vegetable oil.
1/2 chopped onion (small).
1 small garlic clove (chopped).
2 tsp. fresh parsley.
4 eggs.(beaten).
2 c. bisquick
handful of grated Parmesan grated cheese.
salt and pepper to taste.

Directions:
Directions:
Preheat oven to 375.
Grease pie pan.
Peel and cut zuccini into 1/4 inch circles.
Mix all ingredients including oil.
Bake for 35 to 40 minutes.
Add a handful of shredded mozzarella on top of pie and then bake. (optional).



Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Tip: when pie is done stick a knife in center of pie if it comes out with some dough on it then cook for another 10 - 15 minutes.

 

 

 

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