"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Gram Rudy's Corn Chowder Recipe

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This recipe for Gram Rudy's Corn Chowder, by , is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ralph Williams
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. diced salt pork (or bacon)
1/2 c. diced onion
2 c. cubed potatoes
1 c. boiling water
3 tsp. salt
1/8 tsp. pepper
1 pkg. (1 lb.) frozen whole corn
3 c. milk

Directions:
Directions:
Fry salt pork in saucepan until crisp. Add onion and saute gently 5 minutes. Add potatoes, water, salt, and pepper; cook, covered, about 10 minutes. Add corn; cover and cook gently 5 minutes or until vegetables are tender. Add milk and heat thoroughly. Garnish servings with chopped parsley.

Number Of Servings:
Number Of Servings:
7 to 8

 

 

 

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