"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

J Sue Townsend
Added: Monday, October 20, 2008


3 12-ounce frozen hash browns, thawed
1/2 C. butter, melted
1 tsp. Lawry's salt
1/4 tsp. pepper
1/2 C. chopped, onion
1 can cream of chicken soup, undiluted
1 12-ounce sour cream
Mix all together, put into a 13x9 pan.


2 c. crushed corn flakes 1/4 c. melted, butter
Mix together, sprinkle on top to the potato mixture.

Bake at 350 for 45 minutes.

Set the frozen hash browns out the night before.




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