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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Asparagus Wraps Recipe

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This recipe for Asparagus Wraps is from The Diduck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Proschetta (Italian Ham) Buy at a Deli or Costco
Fresh Skinny Asparagus
Boursin Herb & Garlic Cheese (Buy at Deli)
Directions:
Directions:
Wash asparagus and cut ends off. Cut prochessta in half. Leave the cheese sit out so it is room temperature. It will spread easier.

Take 1/2 piece of the proschetta and spread the cheese lightly over the entire piece. Wrap and roll the proschetta in the middle of the raw asparagus. Fry in a frying pan (no oil or water needed). When the proschetta is brown, turn over so the other side gets cooked. This cooks fairly quick.

Note: You only need to cook 2-3 per person as it is very salty and rich....IT is the best appetizer ever!

 

 

 

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