"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Asparagus Wraps Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Asparagus Wraps, by , is from The Diduck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alerin Nicol
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Proschetta (Italian Ham) Buy at a Deli or Costco
Fresh Skinny Asparagus
Boursin Herb & Garlic Cheese (Buy at Deli)

Directions:
Directions:
Wash asparagus and cut ends off. Cut prochessta in half. Leave the cheese sit out so it is room temperature. It will spread easier.

Take 1/2 piece of the proschetta and spread the cheese lightly over the entire piece. Wrap and roll the proschetta in the middle of the raw asparagus. Fry in a frying pan (no oil or water needed). When the proschetta is brown, turn over so the other side gets cooked. This cooks fairly quick.

Note: You only need to cook 2-3 per person as it is very salty and rich....IT is the best appetizer ever!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1941W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!