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Mushroom Caps Recipe

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This recipe for Mushroom Caps, by , is from The Diduck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Diduck
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
24 Fresh Mushrooms
1 pkg. cream cheese
1/2 cp. bread crumbs
1/4 tsp. garlic/herb spice (or whatever you want to add flavor)

Directions:
Directions:
Clean mushrooms and remove stem and part of cap, so you can fill the mushroom with cheese mixture.

Chop stems up in small pieces and mix the cream cheese and bread crumbs. Add spices and mix. Form into small balls and stuff into mushrooms.

Bake in oven for 20 minutes until you see mushroom juice on cookie sheet.

 

 

 

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