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Crab Linguine Recipe

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This recipe for Crab Linguine, by , is from The Gray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica (Beckerich) Hodges
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 8-ounce package linguine
3 Tbs. butter
1 small onion, minced
1 Tbs. all-purpose flour
1 cup milk
1/4 cup grated Parmesan cheese
1 6-ounce package imitation crab

Directions:
Directions:
1. Prepare linguine as label directs.

2. Meanwhile, in 3- quart saucepan over medium heat, cook onion in melted butter until tender. Stir in flour; cook 1 minute. Gradually stir in milk; cook, stirring, until mixture boils and thickens slightly. Gently stir in crab meat and cheese; heat through.

3.Drain linguine; arrange on platter; top with crab meat mixture. Toss before serving.

Number Of Servings:
Number Of Servings:
2 main-dish servings
Preparation Time:
Preparation Time:
about 30 minutes
Personal Notes:
Personal Notes:
This is one of Jim's favorites. I rarely make only one recipe- it doubles and even triples easily in a large skillet.

 

 

 

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