"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandmothers Famous Cranberry Bread Recipe

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This recipe for Grandmothers Famous Cranberry Bread, by , is from The Somerville Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
debbie somerville
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
11/2 t. baking powder
1 t. salt
1/2 t. baking soda
1/4 c. butter
1 egg, beaten
1 t. grated orange peel
3/4 c. orange juice
11/2 c. raisins
11/2 c. fresh or frozen cranberries, chopped

Directions:
Directions:
sift flour, sugar,baking powder & baking soda into a large bowl. Cut in butter until mixture is crumbling. Add egg, orange peel & orange juice all at once; stir just until mixture is evenly moist. Fold in raisins & cranberries.
Spoon into a 9x5x3 inch loaf pan. Bake at 350 for 1 hour & 10 mins.
Remove from pan & cool on a wire rack.

Personal Notes:
Personal Notes:
If you choose, you may substitute cranberries for raisins to have an all cranberry bread.

 

 

 

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