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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Funnel Cakes Recipe

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This recipe for Funnel Cakes is from The Gosney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all-purpose flour, unsifted
1 T. sugar
1 t. baking powder
1/4 t. salt
2 eggs
1 1/2 c. milk
Directions:
Directions:
In deep bowl, put in dry ingredients. Mix eggs and milk together, put into dry ingredients and mix well. Put oil in electric skillet and heat to frying temp. Put 1/2 c. batter in funnel, holding finger on small hole closed. Hold funnel over hot oil, remove finger, use a slow swirling motion and put batter in shape of a coil, starting in center and swirling round and round to make a cake. Don't let cakes touch each other or edge of pan. If batter becomes too thick, add more milk a T. at a time. Deep fry cakes 2-3 minutes on each side, turning once. Remove to a paper towel. Can be kept warm by placing on paper towel-lined baking sheet in low oven.
To serve, sprinkle with powdered sugar, cinnamon sugar or syrup.

 

 

 

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