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Funnel Cakes Recipe

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This recipe for Funnel Cakes, by , is from The Gosney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Van Driel
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. all-purpose flour, unsifted
1 T. sugar
1 t. baking powder
1/4 t. salt
2 eggs
1 1/2 c. milk

Directions:
Directions:
In deep bowl, put in dry ingredients. Mix eggs and milk together, put into dry ingredients and mix well. Put oil in electric skillet and heat to frying temp. Put 1/2 c. batter in funnel, holding finger on small hole closed. Hold funnel over hot oil, remove finger, use a slow swirling motion and put batter in shape of a coil, starting in center and swirling round and round to make a cake. Don't let cakes touch each other or edge of pan. If batter becomes too thick, add more milk a T. at a time. Deep fry cakes 2-3 minutes on each side, turning once. Remove to a paper towel. Can be kept warm by placing on paper towel-lined baking sheet in low oven.
To serve, sprinkle with powdered sugar, cinnamon sugar or syrup.

 

 

 

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