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Sand Tarts Recipe

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This recipe for Sand Tarts is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1/3 cup granulated sugar
2 teaspoons water
2 teaspoons vanilla
2 cups sifted flour
1 cup finely chopped pecans
Directions:
Directions:
Cream butter and sugar; add 2 teaspoons water and vanilla. Mix well. Blend in flour and nuts. Chill 4 hours.

Shape in crescent shaped fingers. Bake on ungreased cookie sheet at 325º for 20 minutes. Remove from pan and cool slightly. Roll in confectioners' sugar.

Makes about 3 dozen cookies.

 

 

 

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