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Mildred's Pork Chop 'N Potato Bake Recipe

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This recipe for Mildred's Pork Chop 'N Potato Bake is from The Gosney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork chops
Vegetable oil
Seasoned salt
1 can condensed cream of celery soup
1/2 c. milk
1/2 c. sour cream
1/4 t. ground pepper
1 pckg. frozen O'Brien or hash brown potatoes, thawed
1 c. shredded cheddar cheese
1 can French Fried onions
Directions:
Directions:
Brown pork chops in lightly greased skillet. Sprinkle with seasoned salt and set aside. Combine soup, milk, sour cream, pepper and 1/2 t. seasoned salt. Stir in potatoes, 1/2 c. cheese and 1/2 can French Fried onions. Spoon mixture into 9 X 13 baking dish. Arrange pork chops over potatoes. Bake, covered, at 350º for 40 minutes. Top with remaining cheese and onions; bake, uncovered, 5 minutes longer.
Number Of Servings:
Number Of Servings:
6

 

 

 

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