"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Mildred's Pork Chop 'N Potato Bake Recipe

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This recipe for Mildred's Pork Chop 'N Potato Bake, by , is from The Gosney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Van Driel
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 pork chops
Vegetable oil
Seasoned salt
1 can condensed cream of celery soup
1/2 c. milk
1/2 c. sour cream
1/4 t. ground pepper
1 pckg. frozen O'Brien or hash brown potatoes, thawed
1 c. shredded cheddar cheese
1 can French Fried onions

Directions:
Directions:
Brown pork chops in lightly greased skillet. Sprinkle with seasoned salt and set aside. Combine soup, milk, sour cream, pepper and 1/2 t. seasoned salt. Stir in potatoes, 1/2 c. cheese and 1/2 can French Fried onions. Spoon mixture into 9 X 13 baking dish. Arrange pork chops over potatoes. Bake, covered, at 350 for 40 minutes. Top with remaining cheese and onions; bake, uncovered, 5 minutes longer.

Number Of Servings:
Number Of Servings:
6

 

 

 

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