"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sweet Pea Garlic on toast Recipe

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This recipe for Sweet Pea Garlic on toast, by , is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
melisa brown
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 large garlic as a whole
Aluminum foil
thin toast, non salty
4 cans sweet peas

Directions:
Directions:
Place each garlic as a whole in the center of the aluminum foil, and wrap in the same shape as the garlic, leaving the top open just a bit to breathe. Place on the oven rack at 350 degrees for 1 hour.
Take the garlic out carefully with gloves...it's hot!
Carefully squeeze the garlic paste out into a bowl, mix in with the sweet peas, and mash into a consistent paste.
Spread evenly onto the toast and enjoy!

 

 

 

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